This Month's Exclusive Creations
Discover exclusive culinary creations that celebrate the seasons and explore exciting flavors you won't find anywhere else. Our limited edition bakes blend seasonal Kent ingredients with global inspiration, creating unique taste experiences available for a limited time only.
Passion Fruit Kouign-Amann
A sublime fusion of delicate, flaky pastry with the vibrant, tangy sweetness of passion fruit curd, handcrafted to perfection. Available for only 7 days!
Limited Availability Pre-order Now
Smoked Paprika & Cheddar Sourdough
Our artisanal sourdough, enriched with smoky Spanish paprika and mature West Country cheddar, delivering a delightful warmth and savory depth. Only 10 loaves left today!
Fresh Daily Bake Reserve Yours
Elderflower & Rhubarb Tart
A quintessential British dessert reinvented, featuring tart Kentish rhubarb softened by delicate elderflower notes, encased in a buttery shortcrust pastry. Perfect for spring gatherings!
Seasonal Special Order for CollectionDon't miss out! These unique creations are available only for a limited time. Follow us on Instagram for daily updates and sneak peeks!
Where Creativity Meets Kent's Finest Harvests
At Blossom & Grain, our seasonal bakes begin with discovery. We partner directly with local Kentish farms and producers, selecting ingredients at their peak freshness to ensure every bite tells a story of provenance and passion. From the tart sweetness of early summer berries to the earthy richness of autumn root vegetables, our kitchen transforms the bounty of Kent into extraordinary culinary experiences.
Our chefs painstakingly develop each recipe, blending traditional British baking techniques with innovative global culinary inspirations. This dedication to craft, coupled with our commitment to sustainable sourcing, ensures that our limited-edition offerings are not only delicious but also reflect our deep respect for the land and its gifts. Explore the subtle art behind our creations!
Meet Our Local Partners
Extraordinary Flavors from Around the World
Our limited edition bakes are a passport to global flavour. We draw inspiration from diverse culinary traditions, meticulously refining them with a Blossom & Grain twist, often integrating the finest Kentish ingredients.
Asian Escapades
Experience the delicate balance of matcha, the bright zest of yuzu, and the nutty richness of black sesame, given a subtle British inflection. Think elegant Sakura Matcha cakes and Yuzu & Ginger Florentines, perfect with afternoon tea.
Mediterranean Sunshine
Savour the warmth of the Mediterranean with our inspired creations. Expect sun-ripened Kentish figs paired with rosemary-infused olive oil in our signature focaccia, or vibrant orange zest complementing our almond pastries.
Nordic Comforts
Embrace the cozy allure of Nordic baking. Our take on traditional cinnamon buns often integrates crisp Kentish apples or pears, brightened by subtle hints of cardamom and ginger for a truly comforting experience.
Coming Soon: Next Season's Innovations
Get an exclusive sneak peek at what's rising from our ovens next! We're always experimenting, drawing on the changing seasons and exciting new influences.
Autumn Spice Scones
Anticipate the warmth of cinnamon, nutmeg, and ginger infused into our buttery scones, perfect for cooler evenings. Estimated: September.
Winter Citrus & Cranberry Loaf
Brighten dark days with zesty orange and cranberry, a festive loaf for holiday tables. Estimated: November.
Summer Berry Galette
Sun-drenched Kentish strawberries and raspberries, baked into a rustic, open-face tart. Estimated: June (next year).
Have a flavour you'd love to see us create? Suggest it!
Get Notified for ReleasesCustomer Favorites That Became Legends
Some limited editions are so extraordinary, they earn a place in our customers' hearts and are often requested back. Here's a look at some of our most beloved creations that have graced our counters:
The Black Forest Croissant