
Discover the Authentic Taste of Kent's Finest
Blossom & Grain Provisions: Tunbridge Wells' premier destination for handcrafted artisan bakes, bespoke event catering, and wholesome organic provisions. Experience tradition, quality, and community in every bite.




Crafting Exceptional Food Experiences

Artisan Bakery & Deli
Wake up to the aroma of daily baked sourdoughs, flaky croissants, and delightful pastries. Our deli offers gourmet sandwiches, fresh salads, and curated cheeses, all crafted with premium ingredients.
Explore Our Daily Bakes
Bespoke Event Catering
Transform your events with bespoke culinary creations. From intimate dinner parties to grand weddings and corporate galas, our catering team designs menus that delight every palate with seasonal, local produce.
Discover Catering
Gourmet Food Hampers
Give the gift of taste with our exquisitely curated gourmet hampers. Featuring our own artisan produce alongside the finest local Kent specialties, perfect for any occasion or corporate gifting.
Shop Hampers
Organic Produce Sourcing
We pride ourselves on sourcing the freshest, organic ingredients directly from trusted Kent farms. Taste the difference that truly local, sustainably grown produce makes in our creations.
Our Sourcing Philosophy
Culinary Workshops
Unleash your inner baker or chef with our expert-led workshops. Learn traditional techniques, explore new recipes, and master the art of artisan food in our welcoming Tunbridge Wells kitchen.
Sign Up for a WorkshopSeasonal Delights & Limited Edition Creations
Plan Your Perfect Event with Bespoke Catering
Get an Instant Catering Estimate
Past Events & Testimonials
Browse our gallery of successful events and hear from clients who trusted us with their special occasions.
"Blossom & Grain Provisions crafted the most exquisite menu for our wedding. Every dish was a masterpiece, and our guests are still talking about the incredible food!"
– Emily & James, Newlyweds, Tonbridge Wells
Celebrating Kent's Special Moments

Sarah & Tom's Countryside Wedding
We designed a rustic yet elegant menu for their summer wedding, featuring organic Kentish lamb and seasonal vegetable tarts. A truly memorable feast for 150 guests.

Riverbend Tech's Annual Summit
Provided catering for 300 delegates, including bespoke breakfast pastries and a diverse lunch buffet with gluten-free and vegan options. Praised for efficiency and quality.

Tunbridge Wells Food & Drink Festival
Our pop-up bakery tent was a sensation, selling out our artisan breads and specialty pastries daily, reaffirming our connection with the local community.
From Farm to Table: Our Artisan Process

Step 1: Sustainable Sourcing
We meticulously partner with local Kent farms and trusted ethical suppliers across the UK to secure the finest organic grains, seasonal fruits, and vegetables. Freshness and sustainability are our uncompromising standards.

Step 2: Mindful Preparation
Each ingredient undergoes careful preparation in our certified kitchens. Traditional techniques are harmonized with stringent modern food safety protocols, ensuring purity and readiness for crafting.

Step 3: Artisan Craftsmanship
Our skilled bakers and chefs pour passion and precision into every creation. From kneading dough with time-honored methods to delicately plating gourmet dishes, attention to detail is paramount.

Step 4: Rigorous Quality Control
Before any product leaves our premises, it undergoes meticulous tasting and inspection. We guarantee that every item, from a single pastry to a full catering spread, meets our exacting standards of perfection.

Step 5: Fresh Delivery & Presentation
Your order arrives fresh, beautifully presented, and ready to enjoy. Whether it's daily bread for your breakfast table or an elaborate catering setup for your event, we ensure stunning presentation.
Meet Our Culinary Artisans
Elara Vance
Head Baker
With 20 years perfecting sourdough and traditional English bakes, Elara is the heart of our artisan bakery. Her passion for natural fermentation and heritage grains ensures every loaf is a masterpiece.
Liam O'Connell
Executive Catering Chef
Liam brings 15 years of fine dining expertise to our catering team. His flair for bespoke menus and seamless event execution makes every celebration extraordinary.
Chloe Davis
Workshop Instructor
Chloe's infectious enthusiasm makes learning a joy. She shares practical skills and culinary secrets in our popular hands-on baking and cooking workshops. "Anyone can bake!"
Sam Miller
Sourcing Manager
Our ingredient visionary, Sam cultivates strong relationships with Kent's best organic farms. He ensures only the freshest, highest-quality produce makes it into our kitchen.